A Magical Drink
Brewing coffee is not a piece of cake. Only ardent coffee lovers can do it, because it’s an art to brew coffee with the accurate flavour and aroma. The baristas weigh every single dose of espresso on a coffee scale before pulling a shot. Once an espresso is dialed in, it is imperative to ensure the results are consistent and every guest gets the same quality brew by weighing the dose and output.That is why making coffee is, certainly, not an easy task.
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Coffee bean harvesting is still done manually. The beans grow in clusters of two; each cluster is called a ‘cherry.’ Next, the beans are dried and husked. In one method, the wet method, the beans are put in pulping machines to remove most of the husk.
Brewing coffee is not a piece of cake. Only ardent coffee lovers can do it, because it’s an art to brew coffee with the accurate flavour and aroma. The baristas weigh every single dose of espresso on a coffee scale before pulling a shot.
